Simple Omelette Recipe
An easy and quick dish, perfect for any meal. This classic omelette combines beaten eggs cooked to perfection, optionally filled with your choice of cheese, vegetables, or meats.
Preparation Time
- Total: Approximately 10 minutes
- Preparation: 5 minutes
- Cooking: 5 minutes
Ingredients
- 2-3 large eggs
- Salt, to taste
- Pepper, to taste
- 1 tablespoon of butter or oil
- Optional fillings: cheese, diced vegetables, cooked meats, herbs
Instructions
- Beat the eggs: In a bowl, beat the eggs with a pinch of salt and pepper until well mixed. Add a tablespoon of water or milk for a fluffier texture.
- Cook the omelette: Once the butter is melted and bubbling, pour in the eggs. Tilt the pan to ensure even coating.
- Add fillings (optional): When the edges set but the center is slightly runny, add your chosen fillings over one half.
- Fold and serve: Carefully fold one edge over the fillings. Cook for another minute, then serve.
- Enjoy: Serve hot, adding salt and pepper if needed.
Nutrition
The table below shows nutritional values per serving without additional fillings:
- Calories: 277kcal
- Carbs: 0g
- Protein: 20g
- Fat: 22g